Roasted Jerk Snapper with Creamy Coconut
Prep Time:
60 minutes
Cook Time:
20 minutes
Category:
Main Course
Roasted Jerk Snapper with Creamy Coconut Sauce served with basmati rice and seasoned vegetables
Ingredients
- • 1 lb Snapper Buy Now
- • 2 tbsp Jerk seasoning
- • 2 tbsp Minced garlic
- • 2 tbsp Fresh thyme
- • 2 tbsp Oil
- • 2 each Limes
- • 1 can coconut milk
- • 1/2 each red, yellow and green sweet pepper diced
- • 1/2 each Onion diced
- • 4 cloves Minced garlic
- • 1 tsp Ginger
- • 1 tsp Allspice pimento
- • 1 tsp salt
- • 1 tsp Maggi bouillon powder
- • 1 tsp Pimento flakes
Instructions
Cut two slits on either side of the fish. Rub lime juice over the fish thoroughly then rinse. In a bowl mix the jerk seasoning, minced garlic and oil to form a marinade. Stuff fish with thyme. Marinate the fish for 30-60 mins. Preheat the oven at 400F. After marinating, place the fish on a roasting pan. and roast for 20 mins.
Preparation of Sauce
Sauté the onions, minced garlic, and sweet peppers on medium heat until soft. Add salt, pimento spice. Then add a can of coconut milk. Reduce heat and mix well. Add Maggi bouillon powder and let simmer for 5 mins until it thickens. Remove from heat and add the fish.